BAKING AT 4.000 MAMSL

It’s hard to believe but for three weeks we managed two mountain refuges kitchens, among giant pots and burning ovens….

PERUVIAN GASTRONOMY

In Lima there’s a museum dedicated to Peruvian gastronomy (of course it was closed but we are used to it)….

TAMALES AND HUMITAS

Actually in Argentina there is typical food different from empanadas, although you wouldn’t guess so by our posts. For instance,…