Ah so you are Italian? I am fascinated by how you cut onions! In Italy you all guys know how to cook?
These are some of the questions we have been asked while we were cooking, sometimes with an extreme admiration of the final result. But it’s too easy considered the recipes we competed with.
Take canned white beans and canned corn, remove the liquid but do not wash them, and put everything in a pan with some leftover white rice. To make it easier roll everything inside a Mexican tortilla, just taken from the fridge.
Spotted in Montevideo
Made in Chile
Canned tuna fried in a pan with onions and garlic. On the side a concrete polenta.
Spotted in Punta del Diablo
Made in France
NOT ONLY ONIONS MAKE YOU CRY
Overcook the pasta, leave out of the water for 5 minutes, to rest. Add ketchup and to complete the artwork just add burned fried onion.
Spotted in Salta
Made in UK
STOP THE PASTA
Spaghetti, obviously broken in 4 parts, left overcooking before they are ready. Then put them in a pan over the fire, add tuna, directly from the can and 500 gr of frost vegetables, just taken out of the fridge. Cook everything or 10 minutes more then serve.
Spotted in Villa de Leyva
Made in Germany
DESSERT’S ON ME. IT’S THE THOUGHT THAT COUNTS
A sponge cake, tasting 100% bicarbonate despite the slices of banana and coconut powder used to add flavor. Maybe dosage was wrong? Well, it’s the only dessert one can use for teeth whitening.
Spotted in RIohacha
Made in France.
And a bonus track.
ONE-COURSE MEAL “ALL IN”
Take the shopping bag and throw everything in a baking tray. Chicken, tuna, bread and some vegetables. When it’s half cooked add cream and strawberry jam, spoonfuls.
Spotted in Cuzco
Made in Poland